What is allulose? |
Allulose is a naturally occurring rare sugar found in fruits such as figs, raisins, and kiwis. Known as the "ideal sucrose substitute," it has emerged as a highly sought-after new ingredient in the global health food sector. |
Core Advantages |
Low-calorie, non-glycemic, naturally derived, pure taste, beneficial to health, wide application |
Application Scenarios |
Baked goods, beverages, dairy products, confectionery and chocolate, health foods, pharmaceutical and healthcare products |
Product Specifications |
Small packaging can be customized according to customer requirements |
Our Advantages |
Strategic cooperation with leading domestic bio-fermentation enterprises with sufficient annual supply capacity / Compliant with major market access standards worldwide / OEM custom packaging and brand manufacturing supported / Third-party test reports provided for transparent and traceable quality |
2026-05-12
2